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Anti Fogging Test
Examination of transparent films or packages for antifogging properties, as cold fog (storage in refrigerator T = 6° C) and/or hot fog (filling with hot tap water T = 60° C and storage at T = 23° C). The bedewing of the sample is constrained by falling below the dew point, assessed visually and photographically documented.
Sample over total width of material, unprinted area as possible, minimum length: 3 m
antifogtest/ coldfog The common test for anti-fog properties of films for use in the cold chain for products which are not filled hot or heat treated in the package (e.g., fresh cut lettuce, meat, cheese, ...).
antifogtest/ Hotfog The common test of the anti-fog properties of films for use for products which are hot filled or heat treated in the packaging (e.g., fruit preparations, fruit juices, chilled food ...) and stored after chilling.