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Information about tests

overall migration special tests / Substitute test OM8 und OM9

Test conditions free configurable according DIN EN 1186, classical food simulants (exceptionally alternative tests like Isooctane or 95 Vol.-% Ethanol testing): water, A= Ethanol 10 % (v/v), B= Acetic acid 3 % (w/v), C= Ethanol 20 % (v/v), D1= Ethanol 50 % (v/v), D 2= Vegetable oil, E= poly(2,6-diphenyl-p-phenylene oxide) (Tenax ®) Substitute test for OM7 with food simulant D2: OM8 und OM9 acc. Resolution (EC) 10/2011

test method:Overall migration (OML), Sensory analysis, colour fastness, microbiology
Norms: DIN EN 1186-2 (2002-07)
DIN EN 1186-3 (2002-07)
DIN EN 1186-13 (2002-12)
DIN EN 1186-14 (2002-12)
DIN EN 1186-15 (2002-12)
DIN EN 1186-2 (2002-07)
DIN EN 1186-1 (2002-07)
DIN EN 1186-4 (2002-07)
DIN EN 1186-5 (2002-07)
DIN EN 1186-6 (2002-07)
DIN EN 1186-7 (2002-07)
DIN EN 1186-8 (2002-07)
DIN EN 1186-4 (2002-07)
DIN EN 1186-6 (2002-07)
DIN EN 1186-8 (2002-07)
DIN EN 1186-9 (2002-07)
DIN EN 14338 (2004-03)
JRC 77515 (2012)
Needed sample size:10 x DIN A4 per simulant (please label the food-contact side) or 20 containers, packed in aluminium foil



back to overview Overall migration (OML), Sensory analysis, colour fastness, microbiology