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Examinationmethods



Compliance status
The compliance status is a summary evaluation of the available information for food law assessment of the specified article and points out any open issues of compliance work.





SML (specific migration limit) analysis of individual substances for compliance assessment
Quantitative analysis of substances with limits (SML, SML(T), QM, QMA etc.) or non-evaluated substances by gas chromatography (e. g. HS-GC, GC/MS), liquid chromatography (e. g. HPLC/MS), mass spectrometry with inductively coupled plasma (ICP-MS) in food simulants or foodstuffs after migration or (residual) content determination in the material or article.





Overall migration acc. Reg. (EU) No 10/2011 standard test conditions (OM 0 - OM 7)
Regulation (EU) No. 10/2011 (PIM)/DIN EN 1186 classical food simulants for all filling goods (no alternative tests like Isooctane testing): A = Ethanol 10 % (v/v), B = Acetic acid 3 % (w/v), C= Ethanol 20 % (v/v), D1 = Ethanol 50 % (v/v), D2 = Vegetable oil, E = poly(2,6-diphenyl-p-phenylene oxide) (Tenax ®)





Carbondioxyde transmission (CO2 TR) rate of plastic films, laminates, coated papers, Alufoils, etc.
Testing performed with the manometric method acc. DIN 53380 T 2 resp. ISO 15105-1 (Brugger-method), also comparable to ASTM D 1434-procedure M. Usually deviating from the standard as a double determination.



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