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Examinationmethods



Compliance status
The compliance status is a summary evaluation of the available information for food law assessment of the specified article and points out any open issues of compliance work.





SML (specific migration limit) analysis of individual substances for compliance assessment
Quantitative analysis of substances with limits (SML, SML(T), QM, QMA etc.) or non-evaluated substances by gas chromatography (e. g. HS-GC, GC/MS), liquid chromatography (e. g. HPLC/MS), mass spectrometry with inductively coupled plasma (ICP-MS) in food simulants or foodstuffs after migration or (residual) content determination in the material or article.





Overall migration acc. Reg. (EU) No 10/2011 standard test conditions (OM 0 - OM 7)
Regulation (EU) No. 10/2011 (PIM)/DIN EN 1186 classical food simulants for all filling goods (no alternative tests like Isooctane testing): A = Ethanol 10 % (v/v), B = Acetic acid 3 % (w/v), C= Ethanol 20 % (v/v), D1 = Ethanol 50 % (v/v), D2 = Vegetable oil, E = poly(2,6-diphenyl-p-phenylene oxide) (Tenax ®)





Carbondioxyde transmission (CO2 TR) rate of plastic films, laminates, coated papers, Alufoils, etc.
Testing performed with the manometric method acc. DIN 53380 T 2 resp. ISO 15105-1 (Brugger-method), also comparable to ASTM D 1434-procedure M. Usually deviating from the standard as a double determination.



News & blog

24Jan2022 Innoform goes Europe

… for sustainably and safe flexible packaging. Innoform goes Europe - this is the slogan for Innoform's next international Inno-Talks, which will be held together with our industry association Flexible Packaging Europe (fpe). In 2021, more than 4,000 guests already benefited from the free...

18Jan2022 Adhesives plant put into operation

New fully automated plant in Fontanar, Spain It is not every day that a new polyurethane adhesive factory is built on a green meadow. Generally, existing production is expanded, keeping the existing technology and the rest of the factory has to keep up with the expanded capacity as best it...

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