Supported standards

List of standards supported by Innoform

Details of the selected standard

Standard type:	DIN EN
Name:	DIN EN 1230-2
Designation:	Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln – Sensorische Analyse – Teil 2: Geschmacksübertragung
Akkreditiert:	nein

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Tests of this standard

sensory analysis of packaging materials/transition of sensory perceptible substances to test foodstuffs
Organoleptic determination of the flavour transition (gustatory, olfactory and trigeminal sensations may be influenced by tactile, thermal, painful and/or kinaestesic effects) from packaging materials to standard test foodstuffs, commonly known as the "Robinson test", as well as change in appearance and odour of the test foodstuff.

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Contact person

Heike Schwertke

+49 441 94986-14

heike.schwertke@innoform.de