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Information about tests

sensory analysis of packaging materials/transition of sensory perceptible substances to test foodstuffs

Organoleptic determination of the flavour transition (gustatory, olfactory and trigeminal sensations may be influenced by tactile, thermal, painful and/or kinaestesic effects) from packaging materials to standard test foodstuffs, commonly known as the "Robinson test", as well as change in appearance and odour of the test foodstuff.

test method:	Overall migration Sensory analysis
Norms:	DIN 10955 (2024-01) DIN 10950 (2020-09) DIN 10964 (2014-11) DIN EN 1230-2 (2018-10) DIN EN ISO 4120 (2021-06) DIN EN ISO 5495 (2016-10) ISO 13302 (2003-08) ISO 483 (2005-11) DIN 10976 (2016-08) DIN EN ISO 8589 (2014-10)
Needed sample size:	Small reel (if not available: film stack or original sample in gas-tight packaging)

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Your contact person

Heike Schwertke

+49 441 94986-14

heike.schwertke@innoform.de

Examinations in this area

Colourlessness of dyed plastic materials
Determination of the migration test temperature (SML and GM) for microwave applications
Microbiological examination
Organoleptic analysis of packaging materials/Testing of odour transfer (intrinsic odour)
Overall migration acc. Reg. (EU) No 10/2011 standard test conditions (OM 0 - OM 7)
sensory analysis of packaging materials/transition of sensory perceptible substances to test foodstuffs
Total migration rapid tests, alternative simulants or substitute tests
Total migration special tests / Substitute test OM8 und OM9