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Information about tests

Organoleptic analysis of packaging materials/sensory analysis - Odour

Organoleptic determination of the odour or odour transfer from packaging materials to standardised test foodstuffs.

test method:Overall migration (OML), Sensory analysis, colour fastness, microbiology
Norms: DIN 10955 (2004-06)
DIN 10950 (2020-09)
DIN 10964 (2014-11)
DIN EN ISO 5495 (2016-10)
DIN EN 1230-1 (2010-02)
DIN EN ISO 4120 (2021-06)
ISO 13302 (2003-08)
ISO 483 (2005-11)
Needed sample size:Small reel (if not available: film stack or original sample in gas-tight packaging)



back to overview Overall migration (OML), Sensory analysis, colour fastness, microbiology