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Organoleptic analysis of packaging materials/ transfer of sensory perceptible substances to (test) foodstuffs

Organoleptic determination of the off- flavour transfer (gustatory, retronasal, trigeminal stimuli, but also visual, orthonasal or haptic) from packaging materials to standardised test foodsuffs, commonly known as the "Robinson test".

test method:Overall migration (OML), Sensory analysis, colour fastness, microbiology
Norms: DIN 10955 (2004-06)
DIN 10950 (2020-09)
DIN 10964 (2014-11)
DIN EN 1230-2 (2018-10)
DIN EN ISO 4120 (2007-10)
DIN EN ISO 5495 (2016-10)
ISO 13302 (2003-08)
ISO 483 (2005-11)
Needed sample size:small reel (if not available: film stack or original sample in gastight packaging)



back to overview Overall migration (OML), Sensory analysis, colour fastness, microbiology